soupe au chou
There’s nothing more comforting than a warm bowl of soup during the winter. This cabbage soup is simple, nutritious, and full of flavor. Easy to prepare and packed with benefits, it’s perfect for the whole family. With fresh vegetables and a savory broth, it warms both the heart and soul.
Équipement
- Large Pot
Ingrédients
- 1 head green cabbage about 800g
- 2 medium carrots sliced
- 2 medium potatoes peeled and diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 liter vegetable broth
- 1 tbsp olive oil
- 1 leaf bay leaf
- to taste salt
- to taste pepper
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing for about 5 minutes until they become translucent and aromatic.
- Add the carrots, potatoes, and chopped cabbage to the pot. Stir well to coat the vegetables with the oil and onion/garlic mixture.
- Pour in the vegetable broth and add the bay leaf. Season with salt and pepper to taste. Cover the pot and let the soup simmer for 30-40 minutes until the vegetables are tender.
- Taste the soup and adjust the seasoning if needed. Remove the bay leaf before serving.
- Serve immediately and enjoy the warmth of this delicious cabbage soup. For an extra comforting touch, pair it with grilled bread or homemade croutons.
Notes
Feel free to swap any of the vegetables in the ingredient list with what you have on hand. This soup is incredibly versatile!