poulet moutarde
Le poulet moutarde est une recette simple, savoureuse et réconfortante. La viande tendre se couvre d'une sauce crémeuse à la moutarde, légèrement piquante. Parfait pour un repas rapide et délicieux, ce plat s’adapte à toutes les occasions, que ce soit pour un dîner en famille ou pour recevoir des invités.
Ingrédients
- 4 pieces Chicken thighs or breasts, if preferred
- 2 tablespoons Dijon mustard
- 1 tablespoon Whole grain mustard for texture
- 200 ml Heavy cream
- 1 tablespoon Butter
- 1 medium Onion finely chopped
- 1 clove Garlic minced
- 1 tablespoon Olive oil
- 150 ml Chicken broth optional for a lighter sauce
Instructions
- Heat the olive oil in a large pan over medium heat. Add the chicken and brown for about 5 minutes on each side.
- Add the butter, onion, and garlic to the pan. Cook for 3 minutes until translucent.
- Stir in the mustards and mix well to release their flavors. Add the cream and simmer on low for 5-7 minutes, until the sauce thickens slightly.
- Return the chicken to the pan and cover it with the sauce. Simmer on low for 15-20 minutes until the chicken is fully cooked and the sauce is creamy.
- Season with salt and pepper to taste and garnish with fresh herbs before serving.
Notes
Feel free to swap out ingredients or add variations like honey for a sweeter sauce, or tarragon for an herbal twist.