bœuf teriyaki
Adding an Asian touch to your meals is easier than you think! This simple and flavorful beef teriyaki recipe strikes the perfect balance between sweet and savory. Whether you're a beginner or a seasoned cook, this dish will impress your taste buds.
Équipement
- Frying Pan
- Bowl
Ingrédients
- 500 g beef Choose tender cuts like sirloin or fillet for a soft texture, sliced thinly.
- 4 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp teriyaki sauce
- 1 tbsp fresh ginger, grated Adds a touch of freshness and spice.
- 1 clove garlic, minced Gives a rich aromatic base.
- 1 tbsp sesame seeds Optional, for garnish and texture.
- 2 sprigs green onions, chopped For garnish and added freshness.
Instructions
- Combine the soy sauce, teriyaki sauce, honey, grated ginger, and minced garlic in a bowl. Let the mixture rest for 5 minutes.
- Slice the beef into thin strips and add it to the marinade. Let it sit in the refrigerator for at least 30 minutes. If you have more time, marinate for up to 2 hours for a deeper flavor.
- Heat a pan over medium heat and cook the marinated beef for 5-7 minutes, stirring frequently to ensure even cooking and browning. Avoid overcooking for a tender result.
- Once cooked, add sesame seeds and chopped green onions for garnish. Serve immediately and enjoy your delicious homemade beef teriyaki!
Notes
Feel free to swap vegetables or add your favorite fruits like mango for a different twist!