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bœuf haché recette

bœuf haché recette

Le bœuf haché est un ingrédient polyvalent qui se transforme en un plat savoureux et réconfortant en quelques minutes, idéal pour toute la famille.
Imprimer la recette Recette d'épingle
Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Durée totale 30 minutes
Cuisine French
Calories 400 kcal

Équipement

  • Large Pan

Ingrédients
  

  • 500 g Ground Beef Choose good quality for better taste
  • 1 medium Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 medium Tomato, diced
  • 1 tbsp Soy Sauce
  • 1 tbsp Paprika Sweet paprika
  • 1 tbsp Cumin
  • 1 tbsp Olive Oil For cooking
  • 2 tbsp Fresh Coriander, chopped Optional but recommended for freshness

Instructions
 

  • Heat the olive oil in a large pan over medium heat. Add the chopped onion and cook for 2-3 minutes until tender and slightly golden.
  • Add the minced garlic and cook for 1 more minute until fragrant.
  • Add the ground beef and break it apart with a spatula. Cook until it’s fully browned and cooked through (about 6-8 minutes).
  • Add the diced tomatoes, soy sauce, paprika, cumin, salt, and pepper. Mix well and let it simmer on low heat for about 10 minutes to allow the flavors to blend and the sauce to thicken.
  • If desired, garnish with fresh chopped coriander before serving for a refreshing touch.

Notes

Feel free to swap any of the topping ingredients with whatever you have available. The recipe will still taste amazing!